Ingredients:

  • 1.5 lbs salmon fillets, center-cut
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 3 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp smoked paprika
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Pat the salmon fillets completely dry with paper towels. Note: This is the most important step for a good crust
  2. Place the fillets on a parchment lined baking sheet and lightly brush the bottom with olive oil.
  3. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, zest, and smoked paprika.
  4. Brush the butter mixture generously over the top and sides of each fillet. Wait for the aroma of the garlic to bloom as it hits the room temp fish.
  5. Season each fillet with salt and pepper.
  6. Bake for 12-15 minutes. Look for the butter to be bubbling and the edges to be slightly opaque.
  7. Use a thermometer to check for 135°F (57°C) for medium or 145°F (63°C) for well done.
  8. Remove from the oven and let the fish rest for 5 minutes. Note: The temperature will rise a few degrees while resting
  9. Garnish with fresh parsley and serve immediately.