Instructions:
- Prepare the Rub: In a small bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, dill weed, salt, and black pepper. Mix thoroughly until the colour is uniform. Stir in the fresh lemon zest last.
- Prep the Salmon: Pat the salmon fillets very dry using paper towels. This is crucial for a good crust.
- Oil and Season: Lightly brush all sides of the salmon fillets with the olive oil. Generously sprinkle the prepared rub mixture evenly over the top (flesh side) of each fillet. Gently press the seasoning into the fish so it adheres nicely.
- Cooking Method (Baking Focus): Preheat your oven to 400°F (200°C). Place the seasoned fillets skin-side down on a baking sheet lined with parchment paper.
- Bake: Bake for 12–15 minutes. The salmon is done when it flakes easily with a fork or reaches an internal temperature of 145°F (63°C). For crispier skin, finish under the broiler for the last 1-2 minutes, watching carefully.
- Rest and Serve: Remove from the oven and let rest for 2 minutes before serving. Squeeze an extra wedge of fresh lemon over the top if desired.