Ingredients:

  • 1/4 cup paprika (sweet or smoked)
  • 2 tablespoons kosher salt
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper (adjust to taste)
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 teaspoon celery seed
  • 1 teaspoon mustard powder
  • 1 teaspoon crushed red pepper flakes (optional)

Instructions:

  1. Gather all spices and pantry items.
  2. In a mixing bowl, combine paprika, kosher salt, garlic powder, and onion powder.
  3. Add black pepper, cayenne pepper, dried thyme, dried oregano, celery seed, mustard powder, and crushed red pepper flakes (if using).
  4. Use a whisk or fork to mix the spices until fully combined and no clumps remain.
  5. Adjust cayenne and salt to preference for heat and salinity.
  6. Transfer the seasoning into an airtight container and label. Store in a cool, dry place.