Ingredients:

  • 4 tablespoons olive oil
  • 2 lemons (zested and juiced)
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • 4 sea bass fillets (about 6 ounces each, skin-on preferred)

Instructions:

  1. In a mixing bowl, whisk together olive oil, lemon zest, lemon juice, garlic, parsley, dill, salt, and pepper until well combined.
  2. Place sea bass fillets in a shallow dish, and pour the marinade over them. Ensure they are evenly coated and marinate in the refrigerator for 30 minutes.
  3. Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).
  4. Remove fish from marinade and shake off excess. Place the fillets skin-side down on the grill. Cook for 5-6 minutes, then flip and grill for an additional 5-6 minutes.
  5. Remove from grill and let rest for a couple of minutes before serving.