Ingredients:

  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 - 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1.5 pounds large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine (optional, or chicken broth)
  • 2 tablespoons lemon juice, freshly squeezed
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions:

  1. In a small bowl, combine all the Cajun spice blend ingredients.
  2. Pat the shrimp dry with paper towels.
  3. Toss the shrimp with 2/3 of the Cajun spice blend, ensuring they are evenly coated.
  4. Melt the butter in a large skillet over medium heat. Add the garlic and sauté until fragrant (about 30 seconds - don't burn it!).
  5. Add the shrimp to the skillet in a single layer (work in batches if necessary). Cook for 2-3 minutes per side, or until pink and cooked through.
  6. If using, pour in the white wine (or chicken broth) and scrape up any browned bits from the bottom of the pan. Let it simmer for a minute or two to reduce slightly.
  7. Stir in the lemon juice and the remaining Cajun spice blend. Cook for another minute to combine.
  8. Garnish with fresh parsley and serve immediately.