Ingredients:

  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • ½ cup water
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • a pinch of salt
  • powdered sugar (for dusting)

Instructions:

  1. Prepare Your Equipment: Gather a heavy-bottom saucepan, candy thermometer, spatula or wooden spoon, baking sheet, and parchment paper. Lightly grease the baking sheet with oil or line it with parchment paper for easy removal.
  2. Combine Ingredients: In the heavy-bottom saucepan, combine granulated sugar, light corn syrup, and water. Stir gently to mix.