Ingredients:

  • 2 lbs sea scallops
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 1/2 tsp smoked paprika
  • 12 oz smoked turkey slices
  • 2 tbsp unsalted butter, melted
  • 1 tbsp fresh lemon juice
  • 1 clove garlic, minced

Instructions:

  1. Rinse the 2 lbs sea scallops under cold water and pat them completely dry with paper towels to ensure a golden sear.
  2. In a bowl, toss the scallops with 1 tsp kosher salt, 1/2 tsp cracked black pepper, and 1/2 tsp smoked paprika until evenly coated.
  3. Cut the 12 oz smoked turkey slices in half lengthwise. Wrap a half-slice of turkey around the circumference of each scallop.
  4. Secure the turkey wrap with a toothpick or thread three wrapped scallops onto a bamboo skewer.
  5. Preheat the oven to 400°F (200°C) or set the broiler to high.
  6. Line a baking sheet with parchment paper and arrange the wrapped scallops approximately 1 inch apart.
  7. Bake for 8–12 minutes (or broil for 4–6 minutes per side), turning the scallops once halfway through.
  8. Remove from heat when an instant-read thermometer shows the internal temperature of the scallop has reached 125°F to 130°F (52°C to 54°C).
  9. While hot, brush the scallops with a mixture of 2 tbsp melted unsalted butter, 1 tbsp fresh lemon juice, and 1 minced garlic clove.