Ingredients:

  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 1 tbsp toasted sesame oil
  • 1 tbsp honey
  • 1 tbsp fresh ginger, finely grated
  • 2 cloves garlic, minced
  • 1 tsp rice vinegar
  • 1/2 tsp black pepper

Instructions:

  1. Using a microplane or fine grater, process the ginger and garlic into a paste to ensure flavor is evenly distributed.
  2. In a mixing bowl, combine the soy sauce, honey, and rice vinegar. Whisk vigorously until the honey is completely dissolved.
  3. Slowly stream in the olive oil and toasted sesame oil while whisking to create a cohesive, glossy emulsion.
  4. Fold in the ginger, garlic, and cracked black pepper. Stir until the aromatics are suspended in the liquid.