Ingredients:

  • 1 lb medium shrimp, peeled and deveined
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • 1/4 tsp salt
  • 1/2 cup celery, finely diced
  • 3 tbsp red onion, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh dill, chopped

Instructions:

  1. Bring a pot of salted water to a rolling boil. Carefully drop in the shrimp and cook for 2–3 minutes until they turn opaque and form a 'C' shape.
  2. Immediately drain the shrimp in a colander and run under cold water to stop the cooking process. Pat them dry with paper towels.
  3. In a large mixing bowl, use a whisk to combine the mayonnaise, lemon juice, lemon zest, Worcestershire sauce, and Old Bay until the mixture is smooth.
  4. Add the diced celery, red onion, parsley, and dill to the dressing and stir.
  5. Gently fold the chilled, dried shrimp into the dressing until evenly coated.
  6. Cover and refrigerate for at least 1 hour to allow the flavors to bond and the dressing to set before serving.