How to Make Sushi Rice Perfect Every Time

Instructions:

1. Gently rinse the sushi rice under cold running water until the water runs clear. This removes excess starch. (About 3-4 rinses).
2. Combine the rinsed rice and water in the saucepan. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover tightly, and simmer for 15 minutes exactly.
3. Turn off the heat and let the rice sit, covered, for another 10 minutes. Do not lift the lid!
4. While the rice is cooking, combine the rice vinegar, sugar, and salt in a small saucepan or microwave-safe bowl. Heat gently (either on the stovetop or in the microwave in short bursts) until the sugar and salt are dissolved. Stir until clear. Let cool slightly.
5. Gently transfer the cooked rice to the large bowl. Using the rice paddle, carefully separate the grains. Pour the sushi vinegar mixture over the rice, starting with about 2/3 of the mixture.
6. Using the rice paddle, gently cut and fold the vinegar mixture into the rice. Be careful not to mash the rice. Taste and add more sushi vinegar mixture if needed. Fan the rice with a kitchen towel or fan while mixing to help it cool quickly and become shiny. Continue until the rice reaches room temperature.
7. Cover the finished sushi rice with a damp towel to prevent it from drying out until ready to use.