Ingredients:

  • 4 large Russet potatoes (approx. 8-10 oz/225-280g each)
  • 2 tablespoons olive oil (or vegetable oil)
  • 1 tablespoon coarse sea salt (plus extra for seasoning)
  • Freshly ground black pepper to taste
  • Optional: 2 tablespoons melted butter or your choice of topping

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Wash potatoes thoroughly. Pierce each potato multiple times with a fork.
  3. Rub each potato with olive oil, ensuring even coverage. Sprinkle generously with coarse sea salt and black pepper.
  4. Place potatoes directly on the baking sheet (no foil!). Bake for 1 hour to 1 hour 30 minutes, or until easily pierced with a fork and the internal temperature reaches around 210°F (99°C).
  5. Immediately after removing from the oven, use tongs to gently squeeze each potato. This helps release steam and creates a fluffier interior.
  6. Cut open and serve immediately with your favourite toppings.