Ingredients:

  • 1 large Russet Potato (8-10 ounces)
  • 1 tablespoon Olive Oil
  • 1 teaspoon Kosher Salt
  • 1/4 teaspoon Black Pepper (optional)

Instructions:

  1. Preheat oven to 400°F (200°C). Scrub potatoes clean and pat completely dry.
  2. Pierce each potato several times with a fork. Brush the potato all over with olive oil, ensuring even coverage.
  3. Generously sprinkle each potato with kosher salt and black pepper (if using).
  4. Place potatoes directly on the baking sheet. Bake for 45-75 minutes, or until a fork easily pierces the center and the internal temperature reaches 210°F (99°C).
  5. For extra crispy skin, increase oven temperature to 450°F (232°C) during the last 10-15 minutes of baking. Watch closely to prevent burning.
  6. Remove from oven and let cool slightly before handling. Cut open and fluff the inside with a fork. Top with your favorite toppings.