Broiled Frozen Lobster Tails Simple Garlic Herb Butter Recipe

Instructions:

1. Thaw frozen lobster tails by submerging them in cold water for 30-45 minutes, changing the water halfway through. Pat the tails thoroughly dry.
2. Place 1 cup of water in a large skillet, bring to a light simmer, and place the tails in the skillet without crowding. Cover and steam for 3-4 minutes until the meat is slightly opaque. Remove immediately.
3. Using kitchen shears or a small sharp knife, cut straight down the center of the top shell from the narrow end toward the tail fin, stopping just before cutting through the meat underneath.
4. Gently push the top shell halves open. Carefully lift the raw meat up and rest it on top of the opened shell (floating the meat).
5. In a small bowl, cream together the softened butter, minced garlic, parsley, lemon zest, lemon juice, salt, and pepper until fully combined to create the lemon-herb butter.
6. Generously brush the exposed lobster meat with the prepared herb butter. Place the prepared tails on a foil-lined baking sheet.
7. Position an oven rack about 6 inches below the broiler element. Preheat the broiler to High.
8. Broil for 5–8 minutes, watching constantly. The lobster meat is done when it is opaque throughout, firm to the touch, and the butter is sizzling.
9. Remove from the oven. Drizzle any remaining melted butter over the tails before serving immediately.