Ingredients:

  • 1/4 cup teriyaki sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 4 salmon fillets, skin-on or skinless
  • 2 cups broccoli florets
  • 1 cup bell peppers, sliced
  • 1 cup snap peas
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Sesame seeds, optional
  • Green onions, sliced, optional

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the marinade by combining teriyaki sauce, honey, rice vinegar, garlic, and ginger in a bowl; whisk until well mixed.
  3. Marinate the salmon by placing fillets in a shallow dish and pouring the marinade over them; let it sit for at least 10 minutes.
  4. In a separate bowl, toss broccoli, bell peppers, and snap peas with olive oil, salt, and pepper until evenly coated.
  5. Line a baking sheet with parchment paper or foil; arrange the marinated salmon on one side and the veggies on the other.
  6. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork and veggies are tender but still vibrant.
  7. Garnish with sesame seeds and sliced green onions before serving.