Sweet & Crunchy Honey Walnut Shrimp Delight: A Family Favorite

Instructions:

1. In a small saucepan, combine walnuts, sugar, and water. Cook over medium heat, stirring until the mixture thickens and coats the walnuts.
2. Remove from heat and spread on parchment paper to cool.
3. Pat shrimp dry and season lightly with salt.
4. In a mixing bowl, whisk together cornstarch, egg, and cold water to form a batter.
5. Dip each shrimp into the batter, allowing excess to drip off.
6. Heat vegetable oil in a wok or deep frying pan to 350°F (175°C).
7. Fry shrimp in batches, ensuring not to overcrowd the pan, until golden brown and crispy (about 2-3 minutes).
8. Remove with a slotted spoon and drain on paper towels.
9. In a bowl, combine honey, mayonnaise, lemon juice, and a pinch of salt. Whisk until smooth and well-blended.
10. In a large mixing bowl, toss fried shrimp with honey sauce and top with candied walnuts.
11. Serve immediately over steamed rice or alongside a fresh salad.