Ingredients:

  • 200 grams Sea Cucumbers (fresh or rehydrated)
  • 4 cloves Garlic, minced
  • 1-inch piece Ginger, minced
  • 1 medium Bell Pepper (red or yellow), sliced thinly
  • 1 medium Carrot, julienned
  • 100 grams Snow Peas, trimmed
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Sesame Oil
  • 2 tablespoons Vegetable Oil (for stir-frying)
  • Green Onions (scallions), for garnish, chopped
  • Salt and Pepper to taste

Instructions:

  1. If using dried sea cucumbers, soak them in water for at least a few hours or overnight until they expand and soften. Rinse thoroughly. If using fresh sea cucumbers, clean them well by removing any sand from the insides.
  2. Wash and slice the bell pepper into thin strips. Peel and julienne the carrot. Trim the ends off the snow peas.
  3. Heat a large wok or frying pan over medium-high heat. Add vegetable oil once hot.
  4. Add minced garlic and ginger to the pan; stir-fry for about one minute until fragrant but not browned.
  5. Toss in prepared sea cucumbers; cook for about two-to-three minutes until heated through.
  6. Add sliced bell peppers
  7. Pour soy sauce and oyster sauce over ingredients; mix well to coat everything evenly.
  8. Drizzle sesame oil on top and season with salt and pepper as desired. Remove from heat.
  9. Plate your stir-fried sea cucumbers with vegetables immediately while hot. Garnish with chopped green onions before serving.