Ingredients:

  • 4 (6-ounce) sea bass fillets, skinless and boneless
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger, grated
  • 2 scallions, sliced thinly (white and green parts separated)
  • 1 tablespoon rice vinegar
  • Fresh cilantro leaves for garnish
  • Lime wedges for serving

Instructions:

  1. In a bowl, combine soy sauce, sesame oil, grated ginger, rice vinegar, and white parts of sliced scallions. Set aside.
  2. Place sea bass fillets in a shallow dish and pour the marinade over them. Let sit for 10 minutes.
  3. Fill a large pot or wok with water (about 1-2 inches) and bring it to a boil. Place the steamer basket over the pot
  4. Place marinated sea bass fillets in the steamer basket. Cover with a lid and steam for 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
  5. Carefully remove the fish from the steamer and transfer to a serving platter. Garnish with green parts of scallions and fresh cilantro. Serve with lime wedges on the side.