Ingredients:

  • 1/2 cup Japanese Kewpie Mayonnaise
  • 2 tbsp Sriracha sauce
  • 1 tsp fresh lime juice
  • 1/2 tsp toasted sesame oil
  • 1/4 tsp garlic powder

Instructions:

  1. Add the Japanese mayonnaise and sriracha to a mixing bowl and whisk until the color is a uniform, pale orange.
  2. Stir in the lime juice, toasted sesame oil, and garlic powder, ensuring the garlic powder is fully incorporated without clumps.
  3. Whisk vigorously for 30 seconds until the sauce reaches a glossy, smooth consistency that holds a soft peak.