Ingredients:

  • 1.5 lbs Cod or Halibut fillets
  • 1 tbsp olive oil
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lime juice
  • 1 tbsp chipotle paste
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp cumin powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp cayenne pepper

Instructions:

  1. In a small bowl, whisk together the extra virgin olive oil, lime juice, chipotle paste, minced garlic, smoked paprika, cumin, salt, pepper, and cayenne until the emulsion is smooth and the spices are fully integrated.
  2. Pat the fish fillets dry with paper towels. Place them in a shallow dish and pour the spicy marinade over the top, turning the fish to coat all sides evenly. Let it sit at room temperature for exactly 20 minutes.
  3. Preheat the grill to medium-high heat and brush the grates with olive oil to prevent sticking.
  4. Place the fillets on the grill and sear for 4–5 minutes per side. Flip once a mahogany-colored crust forms and the fish releases from the grate. The fish is done when the center is opaque and flakes easily with a fork.