Ingredients:
- 5 oz Chilled Vodka
- 1.5 oz Chilled V8 Juice
- 4.5 oz Chilled Clamato Juice
- 1 Dash Chilled Worcestershire Sauce
- 1 Dash Chilled Olive Juice
- 4 Dashes Chilled Tabasco Sauce
- 2 Dashes Celery Salt
- 2 Dashes Lime Juice
- 1 Dash Fresh Ground Black Pepper
- 1 Dash Tabasco Spicy Salt
- Lime Wedges
- Lemon Wedges
- Large Green Olives
- Baby Shrimp
- Steamed Scallops
- Large Green Onion Spears
- ½ tsp Prepared Horseradish
- Stalks of Large Celery
- Cherry Tomatoes
- Fresh Parsley
- Lengthy Chive Sprigs
- Cocktail Spears
- Steamed or Pickled Asparagus
- Thin Pickle Spears
- Ice Cubes
Instructions:
- Wet the rims of your glasses with lime or lemon juice and dip the rims into savory Tabasco spicy salt to coat.
- In a cocktail shaker, combine the chilled vodka, V8 juice, Clamato juice, Worcestershire sauce, olive juice, Tabasco sauce, celery salt, lime juice, ground black pepper, and an additional dash of spicy salt. Shake well until thoroughly mixed.
- Fill the prepared glasses with ice cubes and pour the cocktail mixture over the ice.
- Use cocktail spears to skewer olives, cherry tomatoes, baby shrimp, or scallops. Attach the spears to a large stalk of celery and place in each cocktail as a fun garnish.
- Sip and enjoy the Spicy Clamato Vodka Cocktail with friends!