Ingredients:

  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tbsp kosher salt

Instructions:

  1. Carefully measure out each spice listed to ensure the heat does not overpower the smoke.
  2. Combine all ingredients in a mixing bowl. Use a whisk or fork to stir vigorously until the color is a consistent, deep rust-red hue.
  3. Taste a tiny pinch of the mix; if a higher heat level is preferred, whisk in an additional 1/4 tsp of cayenne pepper.
  4. Transfer the finished blend into an airtight glass jar and seal tightly to prevent oxidation of the smoked paprika.