Ingredients:

  • 2 tablespoons (30 g) smoked paprika
  • 2 tablespoons (30 g) onion powder
  • 2 tablespoons (30 g) garlic powder
  • 1 tablespoon (15 g) dried oregano
  • 1 tablespoon (15 g) dried thyme
  • 1 tablespoon (15 g) cayenne pepper (adjust for heat)
  • 1 tablespoon (15 g) ground black pepper
  • 1 tablespoon (15 g) sea salt

Instructions:

  1. Gather all ingredients and equipment.
  2. In a mixing bowl, combine the smoked paprika, onion powder, garlic powder, oregano, thyme, cayenne pepper, black pepper, and sea salt.
  3. Whisk the ingredients together until well blended and no clumps remain.
  4. Taste the mixture and adjust seasonings if desired (add more cayenne for heat or salt as needed).
  5. Transfer the seasoning mix to an airtight container for storage.
  6. Store in a cool, dark place for up to 6 months for best flavor.