Ingredients:

  • 1 (12-ounce / 340g) package egg noodles
  • 2 (5-ounce / 142g each) cans tuna in water, drained
  • 1 (10.75-ounce / 305g) can condensed cream of mushroom soup
  • ½ cup (120ml) milk (2% or whole)
  • 1 cup (115g) frozen peas
  • 1 cup (115g) shredded cheddar cheese, divided
  • 1/4 cup (30g) crushed potato chips (optional, for topping)
  • 2 tablespoons (30ml) Melted Butter (optional, mix with potato chips)
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook egg noodles according to package directions. Drain well.
  3. In a large mixing bowl, combine the drained noodles, tuna, cream of mushroom soup, milk, peas, salt, and pepper. Mix well.
  4. Pour the tuna mixture into the prepared baking dish.
  5. Sprinkle ¾ cup of the cheddar cheese evenly over the top.
  6. Mix the melted butter and crushed potato chips together, then sprinkle over the cheese.
  7. Bake for 20 minutes, or until bubbly and the cheese is melted and golden brown.
  8. Let cool for a few minutes before serving.
  9. Sprinkle the remaining cheese on top and serve.