Ingredients:

  • 5 oz (100 g) high-quality, original flavour beef jerky
  • 1 Tbsp water or very low-sodium beef broth
  • 16 oz (450 g) full-fat cream cheese, softened to room temperature
  • 1/2 cup (120 g) full-fat sour cream
  • 1/4 cup (60 g) full-fat mayonnaise
  • 2 Tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper, freshly ground
  • 1/2 tsp Kosher salt (to taste)
  • 2 Tbsp fresh chives, finely chopped

Instructions:

  1. Roughly chop the beef jerky into 1-inch (2.5 cm) pieces.
  2. Soften: Place the chopped jerky into a small, microwave-safe bowl. Add 1 tablespoon of water or broth. Cover loosely and microwave for 30–45 seconds until the jerky is slightly pliable and steamed.
  3. Process: Transfer the warm, softened jerky to the bowl of a food processor. Pulse the jerky until it is very finely minced, almost the texture of coarse breadcrumbs. Stop before it turns into a paste.
  4. Combine Creamy Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a spatula or electric mixer (low speed) until the mixture is completely smooth and lump-free.
  5. Add Flavoring: Stir in the Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper. Mix thoroughly until the spices are evenly distributed.
  6. Fold in Jerky: Add the finely minced beef jerky to the creamy base. Fold gently until the jerky is fully incorporated. The mixture should become flecked with the dark jerky pieces.
  7. Taste and Adjust: Taste the mixture before adding extra salt, as the jerky is very salty. Add 1/4 teaspoon of Kosher salt only if necessary.
  8. Chill: Transfer the dip to the serving dish or an airtight container. Cover and chill in the refrigerator for a minimum of 60 minutes. Chilling is vital for the flavors to meld and for the dip to firm up.
  9. Garnish: Just before serving, remove the dip from the fridge. Sprinkle generously with fresh, chopped chives for color and fresh bite.
  10. Serve Cold: Serve chilled alongside thick potato chips, pretzel rods, or sturdy crackers.