Ingredients:

  • 1 lb jumbo sea scallops, adductor muscle removed
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 12 thin slices smoked turkey breast
  • 2 tbsp melted unsalted butter
  • 1 tsp smoked paprika
  • 12-24 toothpicks

Instructions:

  1. Pat the scallops extremely dry using paper towels. Toss them in a bowl with olive oil, salt, and pepper.
  2. Lay a slice of smoked turkey flat. Place one scallop in the center and wrap the turkey tightly around it, overlapping the edges slightly. Secure the seam with a toothpick.
  3. Mix the melted butter with smoked paprika. Use a pastry brush to lightly coat the exterior of each turkey wrap.
  4. Arrange the scallops on a parchment-lined baking sheet, leaving space between each. Bake at 400°F (200°C) for 10–12 minutes. For an extra crisp finish, turn on the broiler for the final 2 minutes until the turkey is sizzling and browned.