Ingredients:

  • 8 ounces (225g) cream cheese, softened
  • 4 ounces (115g) smoked salmon, thinly sliced or pre-shredded
  • 2 tablespoons (30ml) sour cream
  • 2 tablespoons (30ml) fresh lemon juice
  • 1 tablespoon (15ml) fresh dill, finely chopped
  • 1 tablespoon (15ml) capers, drained and roughly chopped
  • 1/2 teaspoon (2.5ml) black pepper, freshly ground
  • 1/4 teaspoon (1.25ml) garlic powder (optional)
  • Crackers (water crackers, Ritz crackers, or whole wheat crackers)
  • Vegetables (cucumber slices, carrot sticks, celery sticks)
  • Toasted baguette slices
  • Lemon wedges for garnish

Instructions:

  1. Chop the smoked salmon into small pieces if it's not pre-shredded.
  2. In a mixing bowl, combine the softened cream cheese, sour cream, lemon juice, dill, capers, black pepper, and garlic powder (if using).
  3. Gently fold in the chopped smoked salmon until evenly distributed. Avoid overmixing.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the overall taste.(Optional)
  5. Transfer the dip to a serving bowl and garnish with a sprig of dill or a lemon wedge. Serve immediately with your choice of crackers, vegetables, or toasted baguette.