Ingredients:

  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp brown sugar
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 4 (6 oz) salmon fillets, skin-on
  • 1 lemon, cut into wedges

Instructions:

  1. In a small mixing bowl, whisk together the olive oil, smoked paprika, garlic powder, brown sugar, salt, and pepper until a thick, vibrant red paste forms.
  2. Pat the salmon fillets completely dry using paper towels and place them skin-side down on a parchment-lined baking sheet.
  3. Spoon the paprika rub evenly over the top of each fillet, pressing it gently into the flesh to ensure full coverage.
  4. Cook using one of two methods: bake at 400°F (200°C) for 12–15 minutes, or air fry at 380°F (190°C) for 8–11 minutes. Remove when the internal temperature reaches 145°F (63°C).
  5. Allow the salmon to rest for 3 minutes, then squeeze fresh lemon juice over the top before serving.