Ingredients:

  • 1 lb (450 g) imitation crab
  • ¼ cup (15 g) fresh parsley, finely chopped
  • ½ cup (60 g) celery, finely diced
  • 3 tbsp (15 g) green onions, thinly sliced
  • 1 tbsp (5 g) fresh dill, minced
  • ¾ cup (170 g) mayonnaise
  • 1 tbsp (15 ml) fresh lemon juice
  • 1 tsp (2 g) garlic powder
  • 1 pinch (1 g) granulated sugar
  • ½ tsp (3 g) salt
  • ¼ tsp (1 g) black pepper

Instructions:

  1. Hand-shred the imitation crab into thin strips. Place the shredded crab in a large mixing bowl. Add the diced celery, sliced green onions and chopped parsley. Toss to combine.
  2. In a small bowl, whisk together the mayonnaise, lemon juice, garlic powder, sugar, salt and black pepper until velvety and the sugar has dissolved.
  3. Pour the dressing over the seafood mixture. Gently fold with a silicone spatula until combined. Do not over-mix; keep the salad chunky. Stir in the minced dill at the end.