Ingredients:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 1 lb (450g) sea scallops, patted dry
  • 1 lb (450g) halibut or cod fillets, cut into 2-inch chunks
  • 2 tbsp (30ml) extra virgin olive oil
  • 1/4 cup (60ml) extra virgin olive oil
  • 3 tbsp (45ml) fresh lemon juice
  • 4 cloves (12g) garlic, minced
  • 1 tbsp (3g) fresh oregano, chopped
  • 1 tsp (2g) smoked paprika
  • 1/2 tsp (3g) sea salt
  • 1/4 tsp (1g) cracked black pepper
  • 1 lemon, sliced into rounds
  • 1/4 cup (15g) fresh parsley, chopped

Instructions:

  1. Pat all seafood extremely dry with paper towels to ensure a proper sear.
  2. In a large mixing bowl, combine the shrimp, scallops, and fish chunks with the marinade ingredients (1/4 cup olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper), ensuring every piece is lightly coated.
  3. Allow the seafood to marinate at room temperature for 10 minutes.
  4. Preheat the grill to medium-high heat (approx. 400°F / 200°C) and thoroughly oil the grates using 2 tbsp of olive oil.
  5. Place the fish chunks on the grill first; sear for 3–4 minutes per side until golden-brown and flaking.
  6. After 4 minutes, add the scallops to the grill; sear for 2 minutes per side until a mahogany-colored crust forms.
  7. Add the shrimp last; grill for 2 minutes per side until they are opaque and form a tight 'C' shape.
  8. During the final 60 seconds of grilling, place lemon slices on the grate until slightly charred.
  9. Remove all seafood from the heat, transfer to a platter, and garnish with chopped fresh parsley.