Ingredients:

  • 8 slices toasted whole-grain bread
  • 1 cup hummus
  • 8 oz thinly sliced lean turkey breast
  • 4 slices provolone cheese
  • 1 cup shredded carrots
  • 1 large cucumber
  • 2 oz white cheddar cheese
  • 2 large black olives

Instructions:

  1. Spread a thin layer of hummus on both slices of bread to create a moisture barrier. Layer the lean turkey breast, provolone cheese, and shredded carrots on top. Press down lightly with your palm to unify the layers.
  2. Place a shark-shaped cookie cutter firmly in the center of the sandwich and press straight down in one fluid motion. If using a knife and template, use long, sweeping strokes with a serrated blade.
  3. Carve small triangles from the white cheddar cheese and place them along the mouth line for teeth. Slice the cucumber into thin triangles and insert them into the bread for the dorsal fin and tail. Top with sliced black olive rounds for the eyes.