Ingredients:

  • 1 cup blue curaçao liqueur
  • 1 cup coconut cream (or coconut milk for a lighter option)
  • 1 cup pineapple juice
  • 1/2 cup freshly squeezed lime juice (about 4 limes)
  • Ice cubes, to serve
  • Fresh mint leaves, for garnish
  • Lime slices, for garnish
  • Optional: Edible glitter or blue sugar rim for glass decoration

Instructions:

  1. Prepare Glassware (Optional): Wet the rims of two tall glasses with lime juice and dip them into edible glitter or blue sugar.
  2. Mix the Base: In a large cocktail shaker or mixing jug, combine the blue curaçao liqueur, coconut cream (or coconut milk), pineapple juice, and freshly squeezed lime juice.
  3. Shake it Up: Fill the shaker halfway with ice cubes. Securely close it and shake vigorously for about 15 seconds until well mixed and chilled.
  4. Serve: Fill your prepared glasses with ice cubes if desired. Strain the mixture from the shaker into each glass until they are almost full.
  5. Garnish & Enjoy: Garnish each drink with fresh mint leaves and a slice of lime on the rim of the glass. Serve immediately.