Ingredients:

  • 4 oz coconut water
  • 2 oz fresh lime juice (about 1-2 limes)
  • 2 oz blue curaçao liqueur
  • 1 oz white rum
  • 1 oz agave syrup (adjust to taste)
  • Crushed ice
  • Fresh mint leaves for garnish
  • Lime wheels for garnish
  • Optional: Edible glitter or sea salt for rim decoration

Instructions:

  1. Prepare Your Glassware: If desired, rim your cocktail glasses with lime juice and dip them into edible glitter or sea salt for a decorative touch. Set aside.
  2. Shake It Up: Fill the shaker with crushed ice. Securely close the lid and shake vigorously for about 15 seconds until well mixed and chilled.
  3. Strain Into Glasses: Using a strainer, pour the mixture evenly into your prepared glasses filled with additional crushed ice.
  4. Garnish: Garnish each glass with fresh mint leaves and lime wheels on top for an inviting presentation.
  5. Serve Immediately: Enjoy this tropical delight while its cold!