Ingredients:

  • 4 (6 oz) cod fillets
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 cup Panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp Dijon mustard

Instructions:

  1. Preheat your oven to 425°F (218°C) or your air fryer to 400°F (200°C) and line your baking sheet with parchment paper.
  2. Use paper towels to press firmly on both sides of the cod fillets until they are completely dry. Season both sides evenly with salt and pepper.
  3. In a shallow bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard until smooth.
  4. In a second shallow bowl, combine Panko breadcrumbs, grated Parmesan, smoked paprika, garlic powder, onion powder, and cayenne pepper.
  5. Dip each fillet into the mayonnaise mixture, coating it entirely, then press it firmly into the Panko mixture, pressing down hard to ensure the crumbs are embedded.
  6. For oven baking: Place fillets on the prepared sheet and bake for 12–15 minutes until the crust is mahogany-colored and the fish flakes easily. For air frying: Place fillets in the basket in a single layer and air fry for 10–12 minutes, flipping halfway through.