Grilled Seafood Grazing Board Seaside Sizzle with Dips

Ingredients:

• 1 lb (450g) large prawns/jumbo shrimp, peeled and deveined
• 1 lb (450g) white fish fillets (cod, haddock, or sea bass), cut into 2-inch pieces
• 1 lb (450g) scallops, patted dry
• 1 lb (450g) calamari tubes, cleaned and cut into rings
• 2 tbsp olive oil, extra virgin
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1 cup (240ml) mayonnaise
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• Salt and freshly ground black pepper to taste
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, seeded and minced
• 2 tbsp lime juice
• Salt to taste
• 1 cup (240ml) Greek yogurt
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh tarragon
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste