Ingredients:

  • 4 albacore tuna steaks (about 6 oz/170g each)
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • ½ cup soy sauce (120ml)
  • 2 tablespoons honey (30g)
  • 1 tablespoon fresh lime juice (15ml)
  • 1 tablespoon fresh orange juice (15ml)
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic

Instructions:

  1. Season tuna steaks with salt and pepper. Drizzle with olive oil and set aside for 15 minutes.
  2. In a small bowl, whisk together soy sauce, honey, lime juice, orange juice, ginger, and garlic. Set aside for later.
  3. Preheat a heavy skillet over medium-high heat until hot.
  4. Add marinated tuna steaks to the skillet. Sear for 2-3 minutes on each side (internal temperature should reach 115°F/46°C for medium-rare).
  5. Reduce the heat to medium, pour the glaze over tuna, and cook for an additional 1-2 minutes.
  6. Remove from the skillet, let rest for a minute, and slice on the bias. Drizzle with remaining glaze and serve.