Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1 lb snow crab legs, cut into 3-inch pieces
  • 1 lb baby gold potatoes, quartered
  • 2 cups corn on the cob, cut into 1-inch mini rounds
  • 12 oz smoked kielbasa, sliced into rounds
  • 1 small yellow onion, chopped into large chunks
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tbsp Old Bay seasoning
  • 1 tbsp fresh lemon juice
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper

Instructions:

  1. In a large bowl, whisk together the melted butter, minced garlic, Old Bay seasoning, lemon juice, smoked paprika, and black pepper.
  2. Add the quartered potatoes, corn, sliced sausage, and chopped onion to the bowl. Stir until all ingredients are evenly coated in the garlic butter mixture.
  3. Cut four 12-inch sheets of heavy-duty aluminum foil. Place a generous portion of the potato and sausage mixture in the center of each sheet.
  4. Top the vegetables with shrimp and crab legs, ensuring the seafood is layered on top. Drizzle any remaining butter sauce over the seafood.
  5. Fold the sides of the foil together and twist the ends tightly to create a sealed, airtight pouch.
  6. Place packets on a grill or oven-safe baking sheet and cook at 400°F (200°C) for 15–18 minutes.