Ingredients:

  • 1 cup (200g) granulated sugar
  • 6 tablespoons (85g) unsalted butter, cut into pieces
  • 1/2 cup (120ml) heavy cream
  • 1 teaspoon sea salt, plus more for sprinkling
  • 1/2 cup (113g) unsalted butter, cut into pieces
  • 6 ounces (170g) semi-sweet chocolate, coarsely chopped
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (60g) all-purpose flour
  • 1/4 teaspoon salt

Instructions:

  1. Make the Salted Caramel: Cook sugar in a saucepan until melted and amber in colour. Add butter, then cream, and whisk vigorously until smooth. Stir in salt. Allow to cool slightly.
  2. Prepare the Brownie Batter: Melt butter and chocolate together. Stir in sugar, then eggs and vanilla.
  3. Add Dry Ingredients: Gently fold in flour and salt until just combined. Don't overmix!
  4. Assemble the Skillet: Pour brownie batter into the skillet. Drizzle with salted caramel.
  5. Bake: Bake at 350°F (175°C) until a toothpick inserted near the center comes out with moist crumbs attached.
  6. Cool and Serve: Let cool slightly before serving. Sprinkle with extra sea salt. Inspired by Pin on Delicious Food.