Red Lobster Cheddar Biscuits: 20 Minutes

Instructions:

1. Preheat your oven to 450°F (230°C) and line your baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt until fully combined.
3. Cut the cold butter into the flour mixture using a fork or pastry cutter until it resembles coarse crumbs.
4. Stir in the cold buttermilk and shredded cheddar cheese. Mix until just combined; the dough should be shaggy.
5. Using an ice cream scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 10–12 minutes or until the tops are golden brown and the edges smell nutty.
7. While the biscuits bake, melt the glaze butter and stir in the garlic powder, parsley, and salt.
8. As soon as the biscuits come out of the oven, brush the glaze generously over the tops and sides.