Ingredients:

  • 4 (6 oz) salmon fillets
  • 1 tbsp olive oil
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tsp freshly grated ginger
  • 2 cloves garlic, minced

Instructions:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat salmon fillets dry with paper towels and rub with olive oil, salt, and pepper.
  3. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic until smooth.
  4. Place salmon on the baking sheet and bake for 8 to 10 minutes until edges are opaque.
  5. Remove salmon from oven and generously brush the top of each fillet with the teriyaki glaze.
  6. Return to the oven for 3 to 5 minutes until the sauce bubbles and turns a deep mahogany color.
  7. Remove from oven when internal temperature hits 135°F (57°C) and let rest for 2 minutes.