Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon capers, rinsed and chopped
- 1/4 cup dill pickles, finely chopped
- 1-2 tablespoons fresh dill or parsley, chopped
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- Optional: 1-2 teaspoons hot sauce for a spicy kick
Instructions:
- Gather all ingredients on your workspace.
- Finely chop the capers, dill pickles, and fresh herbs.
- In a mixing bowl, combine mayonnaise and Dijon mustard.
- Stir in fresh lemon juice and mix until smooth.
- Add chopped capers, pickles, and herbs to the mayonnaise mixture.
- Season with salt and pepper. Add hot sauce if desired and mix thoroughly.
- Taste the sauce and adjust seasoning as necessary.
- Serve immediately or refrigerate for 10 minutes for flavors to meld.