Ingredients:

  • 1/4 cup fresh lime juice
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp chili powder (mild or medium)
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 3 cloves garlic, minced finely
  • 1/2 tsp kosher or sea salt
  • 1/4 tsp freshly ground black pepper
  • 5 lbs large shrimp, peeled, deveined, tail off
  • 1 large white or yellow onion, sliced thinly
  • 3 large bell peppers (mixed colours), sliced thinly
  • 2 Tbsp olive oil (for cooking)
  • 12 flour tortillas (8-inch), warmed
  • 1/2 bunch fresh coriander (cilantro), chopped (for garnish)
  • Optional toppings: Sour cream, salsa, guacamole, cheese, extra lime wedges

Instructions:

  1. Combine Marinade: In a large bowl, whisk together the lime juice, 3 Tbsp olive oil, chili powder, cumin, smoked paprika, oregano, minced garlic, 1/2 tsp salt, and pepper.
  2. Marinate Shrimp: Add the peeled and deveined shrimp to the marinade. Toss thoroughly to ensure every piece is coated. Cover the bowl and allow the shrimp to marinate for 15 to 30 minutes.
  3. Slice Veg: Thinly slice the onion and all the bell peppers into uniform strips. Heat the heavy-bottomed skillet over high heat. Add 2 Tbsp of cooking oil and wait until it is shimmering.
  4. Sauté the Peppers and Onions: Add the sliced onions and peppers to the hot skillet. Sprinkle lightly with salt and pepper. Sauté for 5–7 minutes, stirring occasionally, until charred and slightly crisp-tender. Remove the vegetables from the skillet and set them aside.
  5. Cook the Shrimp: Return the empty skillet to high heat. Add the marinated shrimp (along with any remaining marinade liquid) into the very hot pan. Spread into a single layer and flash fry for 1.5 to 3 minutes per side until opaque pink.
  6. Combine and Serve: Return the cooked peppers and onions to the skillet with the shrimp. Toss quickly for about 30 seconds to heat everything through. Transfer the sizzling mixture to a serving platter, garnish generously with fresh coriander, and serve piping hot alongside the warmed tortillas and chosen toppings.