Ingredients:

  • 4 (6 oz) grouper fillets
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup Panko breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 2 tbsp melted butter
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 3 tbsp mayonnaise
  • 2 tbsp lemon juice
  • 2 tbsp butter
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire cooling rack on top.
  2. Pat the 4 grouper fillets completely dry with paper towels and season both sides with 1 tsp salt and 1/2 tsp black pepper.
  3. In a small bowl, whisk together 3 tbsp mayonnaise and 1 tbsp lemon juice. Spread a thin, even layer of the mixture over the top of each fillet.
  4. In a separate bowl, combine 1/2 cup Panko breadcrumbs, 1/3 cup grated Parmesan cheese, 2 tbsp melted butter, 1/2 tsp garlic powder, and 1/4 tsp paprika. Firmly press the mixture onto the mayonnaise-coated side of the fish to form a thick, uniform layer.
  5. Place the fillets on the wire rack. Bake for 10 to 12 minutes until the crust is rich brown and the fish reaches an internal temperature of 145°F (63°C) or flakes easily with a fork.
  6. Remove the fish from the oven and let it rest for 2 minutes.
  7. While the fish rests, melt 2 tbsp butter in a small pan over medium heat. Stir in 1 tbsp lemon juice and 1 tbsp chopped parsley. Drizzle the sauce over the fillets immediately before serving.