Ingredients:

  • 1.5 lb salmon fillets
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 3 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp dried parsley
  • 1/2 tsp paprika

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Note: Preheating ensures the fish starts searing immediately.
  2. Use paper towels to pat the salmon fillets completely dry on all sides, then season lightly with salt and pepper. Note: Wet fish will steam instead of roast.
  3. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, parsley, and paprika.
  4. Spoon the garlic butter mixture generously over each fillet, rubbing it into the sides to ensure full coverage.
  5. Place fillets on the prepared baking sheet.
  6. Bake for 12-15 minutes until the thickest part reaches an internal temperature of 130-135°F.
  7. Remove from the oven immediately.
  8. Let the salmon rest for 5 minutes before serving to allow carry over cooking. Note: The temp will rise about 5°F while resting.