Foolproof Baked Feta Eggs Recipe Easy Brunch Perfection

Instructions:

1. Preheat oven to 400°F (200°C). Place the block of feta directly in the centre of your oven-safe skillet or small baking dish.
2. Scatter the cherry tomatoes evenly around the block of feta.
3. Drizzle the entire dish generously with olive oil. Sprinkle the feta and tomatoes evenly with dried oregano, red pepper flakes, and black pepper.
4. Bake for 15 minutes until the tomatoes start to soften and blister, and the feta is visibly softer around the edges.
5. Carefully remove the dish from the oven. Using the back of a spoon, gently press 4 small indentations (wells) into the softened feta and surrounding tomatoes.
6. Gently crack one egg into each well, trying not to break the yolks.
7. Return the dish to the oven for another 5–10 minutes. Bake until the egg whites are fully set but the yolks are still runny.
8. Remove from the oven, sprinkle immediately with fresh parsley or basil, and let rest for 2 minutes before serving piping hot directly from the dish with crusty bread for dipping.