Ingredients:

  • 6 cups water
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 1 inch piece of ginger, sliced
  • 3 cloves garlic, crushed
  • 1 scallion, sliced (for garnish)
  • 12 oz fresh ramen noodles (or egg noodles)
  • 8 oz shrimp, peeled and deveined
  • 8 oz scallops
  • 8 oz white fish (like cod or tilapia), cut into chunks
  • 2 soft-boiled eggs, halved
  • 1 cup spinach or bok choy, blanched
  • Nori sheets, cut into strips
  • Sesame seeds (for garnish)

Instructions:

  1. In a large pot, combine water, soy sauce, miso paste, ginger, and garlic.
  2. Bring to a boil, then reduce to a simmer for about 20 minutes.
  3. Add shrimp and fish to the simmering broth; cook for 3-5 minutes until just cooked through.
  4. Add scallops and cook for an additional 2-3 minutes.
  5. In a medium saucepan, boil water and cook the ramen noodles according to package instructions.
  6. Drain and set aside.
  7. Divide cooked noodles among bowls.
  8. Ladle the broth and seafood over the noodles.
  9. Top with soft-boiled eggs, spinach, nori strips, and scallions.