Ingredients:

  • 2 tablespoons paprika (preferably smoked)
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper (adjust based on spice preference)
  • 1 teaspoon salt (or to taste)
  • 1 tablespoon lemon zest (optional, for a fresh twist)

Instructions:

  1. Gather Your Ingredients: Make sure all your ingredients are measured and readily available.
  2. Mix the Dry Ingredients: In a medium-sized mixing bowl, combine the paprika, garlic powder, onion powder, oregano, thyme, black pepper, cayenne pepper, and salt.
  3. Add Lemon Zest: If youre using lemon zest for an added citrusy flavor that complements seafood well, mix it in at this stage.
  4. Combine Thoroughly: Use a whisk or a fork to mix all the ingredients together until they are evenly combined and no clumps remain.
  5. Store the Seasoning Blend: Transfer your homemade seafood seasoning into an airtight container or spice jar. Label it with the date and store in a cool dark place like your pantry.
  6. Use as Desired: This seasoning is perfect for fish fillets, shrimp dishes, scallops – basically any seafood! Use about 1 to 2 teaspoons per pound of seafood depending on your taste preference.