Ingredients:

Instructions:

  1. Preheat oven to 400°F (200°C). Line a large sturdy baking sheet with parchment paper or a silicone baking mat.
  2. Wash and scrub the sweet potatoes thoroughly. Cut each potato in half lengthwise, creating four boat-like halves. If desired, lightly score the cut side of the potato halves in a criss-cross pattern.
  3. Place the potato halves into a large mixing bowl. Drizzle with olive oil and toss gently until evenly coated.
  4. Sprinkle the potatoes with garlic powder, smoked paprika (if using), salt, and pepper. Toss again until the spices adhere well.
  5. Place the potatoes cut-side up on the prepared baking sheet, ensuring they have space between them for proper roasting.
  6. Roast for 20 minutes.
  7. While roasting, mix the maple syrup and fresh thyme leaves together in a small dish to create the glaze.
  8. Carefully brush the maple-thyme glaze over the cut surfaces of the potatoes. Return to the oven and roast for an additional 10–15 minutes, or until the edges are caramelised and the potatoes are easily pierced with a fork.
  9. Remove from the oven, sprinkle with an extra pinch of sea salt if desired, and serve the Oven Roasted Sweet Potato Halves immediately.