Ingredients:

  • 2 large ripe mangoes, diced into 1/4-inch cubes (approx. 300g)
  • 1 to 2 habanero peppers, stemmed, seeded, and minced
  • 1/4 cup red onion, very finely diced (approx. 40g)
  • 1 small clove garlic, grated into a paste
  • 2 tablespoons fresh lime juice (approx. 30ml)
  • 1/4 cup fresh cilantro leaves, chopped
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon ground cumin

Instructions:

  1. Mince the red onion very finely and place it in your mixing bowl.
  2. Pour the 30ml of lime juice over the onions.
  3. Stem, seed, and mince the peppers until they are tiny, uniform flecks.
  4. Add the habanero, grated garlic, salt, and cumin to the onion mixture and stir well.
  5. Dice your 300g of mango into 1/4 inch pieces.
  6. Fold the mango into the onion and pepper base until the fruit is glistening and coated.
  7. Stir in the chopped cilantro gently.
  8. Let the salsa sit for at least 10 minutes at room temperature.
  9. Try a bite with a chip; add a pinch more salt if the mango tastes flat.
  10. If you prefer it cold, pop it in the fridge for 20 minutes before serving.