Ingredients:

  • 2 (4-6 ounce) Tilapia Fillets, skinless
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice, fresh
  • 1 teaspoon Dried Italian Herbs (oregano, basil, rosemary, thyme blend)
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Salt
  • ⅛ teaspoon Black Pepper
  • Lemon wedges, for serving (optional)

Instructions:

  1. Preheat the air fryer to 400°F (200°C). This helps ensure even cooking and a crispy texture.
  2. In a small bowl, whisk together the olive oil, lemon juice, Italian herbs, garlic powder, salt, and pepper.
  3. Place the tilapia fillets in the bowl with the marinade and turn to coat evenly. Ensure all sides are covered.
  4. Place the marinated tilapia fillets in the air fryer basket in a single layer, ensuring they are not overlapping.
  5. Air fry for 8-10 minutes, or until the tilapia is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
  6. Carefully remove the tilapia from the air fryer and serve immediately with lemon wedges, if desired.