Ingredients:

  • 1.5 lbs (680g) cod fillets
  • 1 tablespoon (15ml) olive oil
  • 1/2 teaspoon (2.5ml) salt
  • 1/4 teaspoon (1.25ml) black pepper
  • 1/4 cup (60ml) unsalted butter, melted
  • 1/4 cup (60ml) fresh lemon juice
  • 2 tablespoons (30ml) chopped fresh dill
  • 1 clove garlic, minced
  • 1/4 teaspoon (1.25ml) salt
  • 1/8 teaspoon (0.6ml) black pepper
  • Lemon wedges, for serving

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease the baking dish with olive oil.
  3. Place cod fillets in the prepared baking dish in a single layer. Season with salt and pepper.
  4. In a small bowl, whisk together melted butter, lemon juice, dill, garlic, salt, and pepper.
  5. Pour the lemon-dill sauce evenly over the cod fillets.
  6. Bake for 15-20 minutes, or until the cod is opaque and flakes easily with a fork. Check for an internal temperature of 145°F (63°C).
  7. Serve immediately with lemon wedges, if desired.